CLASSIC RECIPES – MON DAC BIET

93.

Bo Nuong Xa
"Vietnamese Fajitas" Char-grilledl lemon grass beef served with a boat of garden fresh vegetables, rice paper and fish sauce for dipping.
13.95
94. Bo 2 Mon
2 styles beef served with fresh vegetables and rice paper
13.95
95. Bo 3 Mon
3 styles beef served with fresh vegetables and rice paper
14.95
96. Bo Tai Chanh
Medium-rare beef served with lime wedges and pineapple fish sauce for dipping.
(S) 10.25 (L) 14.95
97A.

Bo Luc Lac
"Traditional Garlic Beef" Our most famous dish!
Chunks of filet-mignon, stir-fried with garlic cloves, onions, and bell peppers, topped over a bed of lettuce and tomatoes and served with lemon sauce.
(S) 11.95 (L) 15.95
97B. Bo Luc Lac Dac Biet
"Special Garlic Beef" Our traditional platter plus...
Asparagus, mushrooms and snowpeas. This one is for sharing!
17.95
97C. Bo Sate Mang Tay
Beef with Asparagus stir-fried in our spicy sate sauce
11.95
98. Bo Cuon Mo Chai
Pork flavored beef
12.25
99. Bo Nuong La Lot
Charcoal broiled beef wrap with Hawaiian leaf
12.95
100. Bo Nhung Dam
Beef fondue and boiled vinegar mixture to be cooked tableside. Served with a boat of garden fresh vegetables, rice paper and fish sauce.
14.95
101. Bo Tom Nhung Dam
Beef and shrimp fondue and boiled vinegar mixture to be cooked tableside. Served with a boat of garden fresh vegetables.
16.95
102. Bo Tom Muc Nhung Dam
Beef, shrimp, and squid fondue and boiled vinegar mixture to be cooked tableside. Served with a boat of garden fresh vegetables.
18.95
103. Goi Sua Bao Tu Tom Thit
Summer delight: crunchy jelly fish, shrimp, sliced pork mixed with shredded fresh garden vegetables
(S) 9.95 (L) 14.25
104. Nem Nuong
Char-grilled meatballs served with a boat of garden fresh vegetables, rice paper and fish sauce for dipping.
12.95
105. Ech Chien Bo
Deep-fried frog legs topped with garlic butter
12.50
106. Ech Xao Lan
Frog legs sautéed with curry and coconut sauce
13.25
107. Lau Luon Dac Biet
Eel soup in a hot pot
16.95
108. Luon Xao Lan
Eel sautéed with curry and coconut sauce.
12.95
109. Scallop Rang Muoi
Salt-toasted scallops served with steam rice and our house lemon sauce for dipping.
13.95
110.

Lau Ca
Fish soup in a hot pot
16.95
111. Lau Thap Cam
A combination of meats, seafood and vegetables cooked tableside in a hot pot.
14.95
112. Lau Ec h Dac Biet
Frog legs in a hot pot
19.95
113. Cua Lot Rang Muoi
Soft shell crab deep-fried and sautéed with cloves of garlic and onions.
13.95
114. Cang Cua Rang Muoi
Sautéed Alaskan king crabs served with our house lemon sauce for dipping
13.95
115. Cua Lot Chien Bo
Soft shell crab, deep-fried and topped with garlic butter
13.95
116. Cang Cua Hap
Steamed Alaskan King Crab
12.95