APPETIZERS – KHAI VI
| 1. | Goi
Cuon (4 cuon) Traditional Spring Rolls (4 rolls) Shrimp, lettuce, bean sprouts and vermicelli wrapped in rice paper and served with peanut sauce 6.25 |
| 2. |
Bi Cuon (4 cuon)
6.25 |
| 3. |
Cha Gio (6 cuon) Vietnamese Egg Roll (6 rolls) served with fresh lettuce, mint, cilantro and fish sauce for dipping 7.25 |
| 4. |
Banh Uot Thjt Nuong Vietnamese style dumplings stuffed with minced pork and topped wtih our house bbq pork 5.95 |
| 5. |
Xoi Chien Thit Nuong Turnover fried sweet rice served with a side of our house bbq pork 7.50 |
| 6. |
Goi Cuon Thit Nuong (4 cuon) BBQ Pork spring rolls (4 rolls) 6.25 |
| 7. |
Goi Cuon Thit Ga Nurong (4 cuon) Grilled chicken spring rolls (4 rolls) 6.25 |
| 8. |
Xoi Chien Two patties of turnover fried sweet rice 4.95 |
| 9. |
Soup Mang Cua Crab meat with asparagus soup; bisque style (S) 5.50 (M) 9.95 (L) 14.95 |
| 10. |
Soup Hoanh Thanh Wonton soup (M) 5.95 |
| 11. | Chao
Long
5.95 |
| 12. |
Chao Huyet 5.95 |
| 13. |
Chao Thit Bo
5.95 |
| 14. |
Banh Mi Bo Kho Vietnamese beef stew served with French bread 6.25 |