SEAFOOD – DO BIEN
The following dishes are served with Steamed Rice.
No substitutions for fried rice.


154. Tom Xao Dau Hoa Lan
Shrimp stir-fried with snow peas
10.25
155. Tom Xao Bong Cai
Shrimp stir-fried with broccoli
9.50
156. Tom Xao Cai Thap Cam
Shrimp stir-fried with a combination of mixed vegetables
10.95
157. Tom Xao Nam Rom
Shrimp stir-fried with mushrooms
10.25
158. Tom Xao La Dau Hoa Lan
Shrimp stir-fried with snow pea leaves in a garlic sauce
14.95
159. Tom Rang Muoi
Salt toasted shrimp - Battered and stir-fried with garlic cloves, onions and bell peppers, topped over lettuce and tomatoes and lemon sauce.
12.50
160. Do Bien Xao Cai Thap Cam (muc, tom, scallop)
Seafood stir fried with mixed vegetables (A combination of shrimp, squid, scallop)
13.95
161. Muc Xao Cai Dua Chua
Squid stir-fried with sour mustard greens and onions
9.95
162A. Tom Luc Lac
Traditional Garlic shrimp - Shrimp stir-fried with garlic cloves, onion and bell peppers, topped over a bed of lettuce and tomatoes with our house lemon sauce for dipping
12.95
162B. Tom Luc Lac Dac Biet
Special spicy garlic shrimp - our traditional platter plus asparagus, mushrooms and snowpeas. This one is for sharing!
17.95
162C. Tom Sot Chua Cay
Mai’s general tso's shrimp
12.50
163. Tom Xao Lan
Shrimp stir-fried in a spicy curry and coconut sauce
11.50
164. Muc Rang Muoi
Salted toasted squid - Battered and stir-fried with garlic cloves, onions and bell peppers, topped over lettuce and tomatoes
12.50
165. Muc Xao Thom Ngon
Squid stir-fried with pineapples and tomatoes
9.95
166. Ca Chien Dac Biet
Deep-fried catfish filets topped with vegetables and a spicy sauce.
14.95